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Volume 7, Issue 10, November 2008

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The Hot Dog: An America Staple

By Bobby Hurte

TheTailgater.com Columnist

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It was the end of a hard day at work.  My plans for the evening consisted of a recliner, the channel changer and a cold one. I sat back and began to think about the menu for my family’s 4th of July picnic. What would I grill this year? Hmm … Hot Dogs of course!

July is the height of the summer season.  A time to fine-tune grilling techniques, and what better food to perfect barbecue maneuvers than the almighty Hot Dog!

 

When do you suppose the first Hot Dog came into existence?

If you guessed Yankee Stadium, you would be wrong. The origin of the Hot Dog dates back to around 900 BC in Babylon.  A Hot Dog is actually a type of sausage. Sausage itself has been popular for a long time; however, the Hot Dog was introduced during the Middle Ages, in Frankfurt, Germany. A German butcher, Johann Geurghehner, developed a sausage that resembled a hound or hunting dog, which become known as the frankfurter or "dachshund sausage."

 

At the same time in Austria, Viennese butchers came up with their own very similar type of sausage, and named it after their city, Vienna. Vienna is "wein" in German; thus the weiner sausage or "weiner" was introduced.

 

In the 1860's, German immigrants began placing these "dachshund sausages" in buns with mustard and sauerkraut. The sandwiches were placed in carts and sold on the streets of New York City. A German butcher, Charles Feltman, began selling these "weiners" at Coney Island in 1871. (The 1904 World’s Fair in St. Louis, Missouri, also claims to have introduced Hot Dogs [as well as iced tea and ice cream cones] to the United States.)

 

People have been eating lots of Hot Dogs for a long time.  In fact, 19 billion Hot Dogs are consumed annually in United States.  That’s 550 every second.  Americans will consume 7.5 billion between Memorial Day and Labor Day.  In fact on the Fourth of July, Americans will observe our nation's birthday by devouring 175 million of them.

 

Many of us, who were under the impression that the Hot Dog originated at a baseball stadium, could easily justify that belief based on the fact that each year 26 million of them are sold in major league baseball stadiums.  That is enough to stretch from Yankee Stadium in New York to Dodger Stadium in Los Angeles.  In fact, more Hot Dogs were eaten at Dodger Stadium, 1.6 million in 2005, than any other ballpark in the country.  Come on, admit it, have you ever went to a baseball game and not eaten a Hot Dog?  And if you did, did you really enjoy yourself? 

 

Harry M. Stevens, the father of ballpark concessions, can be given credit for the ball park myth and the rise in popularity of the Hot Dog. The London-born businessman catered to crowds at racetracks, ballparks, and arenas first by selling scorecards in Ohio. He then moved to New York and won the right to sell scorecards at the Polo Grounds, which led to handling all concessions. His company eventually operated concessions from New York to Mexico.

 

The actual name "Hot Dog" was coined by cartoonist Thomas "Tad" Dorgan. Dorgan was drawing a cartoon of a 'sausage in a roll' for Harry Stevens' concession stand. Dorgan could not spell "dachshund" so instead he wrote "Hot Dog" and the name stuck!

 

Americans put almost anything on their Hot Dogs.  Did you know that at Chicago's Wrigley Field, fans eat their hotdogs with tomatoes, dill pickles, relish, and hot peppers on a poppy seed bun?  Or that in

Philadelphia, fans prefer their Hot Dogs on potato buns, and that sourdough buns are the favorite in San Francisco?  Check out the Recipes section for a few twists on the Great Hot Dog!

 

Outside of baseball stadiums, O'Hare International Airport in Chicago distributes the largest amount of Hot Dogs.  Let’s face it.  The Hot Dog is arguably America’s greatest food tradition.  Forget about that popular expression, "As American as Mom's apple pie."  No, I must disagree.  It should be, "As American as the Hot Dog from dear ol' dad's grill!"  Sure I realize this might instigate some controversy, but here are some facts:

 

  • Hot Dogs are served in 94% of American homes.  (In my opinion, it must be higher, like 100%.) 

 

  • Children prefer hotdogs to hamburgers and ice cream.  (Can you believe ice cream?) It is a fact that children prefer ketchup to mustard.  I can also testify to this fact, but it does not mean I can understand.  (Mustard is a must!)

 

The Hot Dog is a true American staple.  Not only are ‘Dogs consumed in enormous quantities, but we start eating them at a young age!  Oh and one more important fact that I have left out: Hot Dogs are great with BEER.  Any beer!

 

Have a doggoned great summer and remember to practice safe tailgating!

 

 

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